Boatyard Bar & Grill Menu (2025 Update)

Introducing Boatyard Bar & Grill, a bustling seafood hotspot in Annapolis, MD, offering a variety of dining experiences. The menu boasts fresh oysters like Patty's Fatty's and Chincoteague, as well as signature dishes like the Greek Gyro Sando and Gulf Shrimp Bruschetta Pie. With positive reviews praising the Maryland crab soup and addicting crab balls, this restaurant promises a delightful culinary journey. The nautical-themed decor and spacious layout create a welcoming ambiance for customers. Service is noted as professional and prompt, enhancing the overall dining experience. Boatyard Bar & Grill's diverse offerings, from seafood delights to savory sandwiches, make it a must-visit for seafood enthusiasts and food lovers alike.

Patty's Fatty's "Our House Oyster" (Eastport/Annapolis, Maryland)

Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.

$2.25

Chincoteague (Chincoteague, VA)

DelMarVa's premiere Oceanside oyster! Plump and salty with an aftertaste that reminds you of a refreshing dip in cold ocean on a hot summers' day!

$2.50

Blue Point (Long Island, NY)

Full and meaty with a mild to medium salinity.

$2.75

Raspberry Point (P.E.I., Canada)

Harvested from the most northern oyster beds in North America! These oysters take about 7 years to reach market size resulting in a perfectly manicured oyster with an ultra-fresh salty taste, a clean flavor, and a delightfully sweet finish

$3.50

Kumamoto Oyster (Puget Sound, WA.)

Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor & a honeydew finish.

$4.25

Severn Selects (Annapolis, MD)

A new farm-raised product by Annapolis Oyster Co., they are grown in off-bottom cages on the Severn River and feature a creamy, savory flavor with a clean shell, deep cup, and mild brine.

$2.75

Today's Selection of Fresh Oysters Nature's Aphrodisiac

Pizzas, Sandwiches, Entrees

Greek Gyro Sando

Authentic lamb gyro meat, stacked on toasted naan with lettuce, tomato, onion, cucumbers, feta cheese and tzatziki sauce. Choice of side.

$16.99

Gulf Shrimp Bruschetta Pie

Our crispy Cauliflower pizza dough brushed with extra virgin olive oil & topped with sautéed gulf shrimp, sweet Vidalia onion and fresh dice tomatoes. Finished with fresh mozzarella & parmesan cheese. Baked 'til it smells good.

$18.99

Coahuila Crab & Shrimp Quesadilla

Soft tortillas stuffed with delicious Lump crab meat, gulf shrimp, Mexican chorizo, roasted red peppers, pepperjack, cheddar, queso fresco. Served with sour cream, pico de gallo and guacamole.

$19.99

Champagne Halibut & Crab

Absolutely gorgeous, fresh North Atlantic Halibut seasoned and perfectly grilled. Served over a creamy risotto and grilled asparagus, topped with a delicate champagne, Shiitake mushroom and lump crab sauce.

$36.99

Jumbo Sea Scallops Scampi

Plump ocean city Sea Scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with our creamy scampi sauce with tomatoes and basil. Garlic baguette.

$36.99

Jerk Swordfish Negril

Fresh Swordfish marinated in Jamaican jerk seasoning and grilled, served over rice pilaf. Topped with head-on shrimp and covered in a light kiwi pineapple salsa. Accompanied with grilled broccolini.

$34.99

Blackened Monkfish

Fresh Monkfish filet dusted with Cajun seasonings & expertly blackened. Served over a risotto topped with fennel cream sauce and head-on shrimp. Accompanied with fresh asparagus.